HYDRO ACTIVE FRESH GEL

is a polysaccharide and a natural component of connective tissue. It has a skin-tightening and smoothing effect. We only use hyaluronic acid that has been produced using biotechnology. Dissolved in water, hyaluronic acid forms a gel-like structure that lies on the skin as a thin film and bonds with the skin's ceramides via hydrogen bonds. In this way, hyaluronic acid can bind very large amounts of water in the stratum corneum and only releases it after several hours – thus creating a hydrating depot effect. With increasing age, the body's own production of hyaluronic acid steadily decreases. The skin loses its elasticity, and lines and wrinkles form. Hyaluronic acid can balance or reduce these skin changes.

are obtained from the almond flour of sweet almonds, which, in addition to approximately 50% oil, contains approximately 10% sugars and 30% proteins. Their amino acid composition largely corresponds to that of the skin. This special structure of the almond proteins enables them to be particularly effective: moisturizing, soothing, and anti-irritating.

(Hamamelis virginiana) is also called witch hazel. The extract from the leaves, twigs, and bark of the shrub contains special tannins and therefore has an astringent and anti-inflammatory effect.

(Hedera helix) The leaves of this evergreen climbing plant are used to produce the extract. Ivy extract has circulation- and lymphatic-stimulating properties.

It is a component of the skin's own Natural Moisturizing Factor (NMF) and has an effective hydrating effect. It has excellent moisturizing properties while simultaneously stabilizing the skin's barrier function. We use plant-based glycerin.

improves the water-binding capacity of the skin and is also characterized by antimicrobial
Properties.